Here’s What I’d Focus On First.
After 15+ years as a Certified Organic CSA farmer and market gardener, I can tell you this:
Most farmers think they have a sales problem.
What they actually have is a relationship problem.
You can grow the most beautiful carrots in the county. You can harvest flawless lettuce, bake incredible sourdough, raise pastured chickens or arrange the prettiest bouquets at the market.
But if people forget about you by Tuesday morning?
You’re starting from scratch every single weekend.
That’s exhausting.
The farmers who consistently sell out at market are not always the best growers. They are the best connectors. The best storytellers. The best marketers.
And before you groan and say, “I’m a farmer, not a marketer,” hear me out.
Do you want more sales at the Farmer’s Market? You have to ask for the sale. And you ask for the sale long before they show up at your stand.
Marketing at the farmers market doesn’t have to feel sleazy or complicated. It simply means helping people remember you, trust you and come back week after week.
So if you want more sales this season, here are the three things I’d focus on immediately.
1. Collect Every Single Email Address
Yes. Every. Single. One.
If someone walks away from your booth without giving you their email address, you missed an opportunity.
So that may sound dramatic, but it’s true.
You worked hard to get them to your stand. They stopped. Looked. They sampled. Maybe they bought something.
Now what?
If you don’t have a way to contact them again, you are relying on chance and memory to bring them back.
That is not a marketing strategy.
An email list is one of the most valuable assets your farm business can have.
Because here’s what happens when you send weekly emails:
- Customers remember market day
- They plan meals around your products
- They’ll look for you first
- Then become loyal customers
- They start feeling connected to your farm
And loyal customers spend more money.
“But I don’t know how to get people’s emails.”
Good. Let’s fix that.
Here are a few easy ways:
- Put a clipboard on your table with a simple sign:
“Join our weekly farm email for recipes, market specials and what’s fresh this week.” - Offer a giveaway:
“Enter to win a $25 market basket.” - Use a QR code linked to your email signup form
- Train everyone helping at your booth to ask:
“Would you like to join our weekly farm email?”
You do not need a complicated funnel. (A Lead Magnet is SUPER helpful, read that blog here)
You just need to start collecting names consistently.
One market at a time.
One customer at a time.
Over time, that list becomes your insurance policy against slow markets, bad weather and inconsistent foot traffic.
2. Experiment With Your Display
Please hear me on this:
If your booth looks exactly the same every single week, your regular customers stop seeing it.
Even loyal customers become visually numb.
You don’t need a total makeover. You just need movement. Freshness. Curiosity.
Shake it up.
Try things like:
- Featuring one vegetable each week
- Adding a recipe card
- Creating a “Farmer’s Favorite” section
- Using baskets, crates or vertical displays
- Sampling something unexpected
- Grouping ingredients together for an easy meal idea
You are not just selling food.
You are helping people imagine dinner.
One of the simplest ways to increase sales is to remove decision fatigue.
If someone sees:
- tomatoes
- basil
- onions
- garlic
…and a recipe card for fresh pasta sauce?
or how about a salsa kit if you have jalapenos and cilantro?
Add a free recipe card?

Farm Fresh Salsa
Made with ingredients grown right here on our farm · Makes ~2 cups
YOU’LL NEED
- 4 ripe tomatoes, diced
- ½ white onion, finely chopped
- 1–2 jalapeños, minced
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- Juice of 1 lemon*
- Salt to taste
DIRECTIONS
- Combine tomatoes, onion, jalapeño & garlic in a bowl.
- Stir in cilantro and lemon juice.
- Season with salt. Taste and adjust.
- Rest 10 min before serving.
* Only ingredient not from our farm
🌱 All produce grown organically — no pesticides, no synthetics. Ask us about what’s in season today!
You’ve suddenly become very helpful.
Helpful sells.
And honestly? Farmers markets should feel alive. Seasonal. Inspiring. Fun.
Your booth is not static retail shelving.
It’s an experience.
3. Ask Questions and Talk to Your Customers
This one matters more than most farmers realize.
Some of the best marketing research you will ever do is standing right in front of you at the market.
But most farmers are too busy making change and restocking radishes to notice.
Start asking questions.
Simple ones.
- “What’s your favorite thing to cook this time of year?”
- “Which vegetables do your kids actually eat?”
- “What brought you to the market today?”
- “Tell me what you wish farmers carried more of?”
- “Are you cooking more at home lately?”
These conversations are gold.
Because they help you understand your Ideal Customer Avatar.
And guess what?
She may have changed.
The young mom shopping during COVID may now be an overwhelmed working parent looking for convenience.
The retiree who loved cooking elaborate meals may now want smaller portions.
Your customers evolve.
Which means your marketing needs to evolve too.
The farmers who grow thriving businesses are the ones who stay curious.
They listen.
Then adapt.
They pay attention.
And if you’re sitting there thinking:
“Wait… I don’t even know who my Ideal Customer Avatar is…”
Perfect.
We’re talking about that in next week’s blog.
Because once you understand exactly who you are selling to, your emails get better, your booth gets better and your sales get a whole lot easier.
And that’s when marketing starts feeling less like guesswork and more like connection.
I know you’re in the thick of it. It’s go season. Put one idea to work from this blog today. Just one. It’s baby steps. I’m here to hold your hand.
Want coaching? Reply to this blog, reach out and start coaching with me today.
I’m here to help you grow your farm business and love your life!
Yours in farming,
Lisa

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